ISO 22000 Certification in Iraq

 

What is ISO 22000 certification in Iraq?

ISO 22000 certification in Iraq is a standard developed and published by the international organization for standardization which defines requirements for the Food Safety Management System (FSMS) and the organizations whoever involved in the food chain business right from the farm to fork needs to meet the requirements of this standard. The latest version of the standard was published in the year 2018 and hence ISO 22000:2018 is the current version of the standard.

Benefits of getting your organization ISO 22000 certified

  

• Quality Mark: You can mark your products as ISO 22000 food safety certified once you achieve ISO 22000 certificates and boost sales as customers demand safe food for consumption

• Go global: It becomes much easier for ISO 22000 certified companies to sell their products in the global market

• Organized management: ISO 22000 framework is based on structural concepts of management system standards and will provide a professional approach for managing overall operations

• Employee involvement: ISO 22000 asks to create a food safety leader and constitute a food safety team and this will lead to employee engagement for achieving a common objective

• Enhanced eligibility: Your organization can participate in government and non-government tenders as approved vendors to supply your food products and services

Who can take ISO 22000 certification in Iraq? 

ISO 22000 certification is applicable to the organizations involved at any level of food chain business

• Hotels and restaurants

• Animal feeds producers

• Dairy production houses

• Fisheries and meat producers

• Livestock

• Packed food processing units

• Companies involved in the supply of packing materials & logistic service providers for food industries

• Other related food manufacturers such as refreshment and beverage drinks etc.

Difference between HACCP and ISO 22000 certification in Iraq

• ISO 22000 certification in Iraq is developed by ISO and HACCP certification in Iraq is developed by a team of food scientists and engineers from The Pillsbury Company, the Natick Research Laboratories, and NASA.

• HACCP asks us to divide the control measures into two categories such as pre-requisites and control measures that are applied at critical control points (CCPs) whereas in ISO 22000 these control measures are grouped under one program called as operational pre-requisite program and implement it accordingly

• HACCP is a narrow concept that is focused on the identification of food-related hazards and ISO 22000 is a wide concept that covers all levels of food processing and is based on a risk-based approach.

Food threats can occur on the food at any period of characteristic lifestyle and it should be controlled or discarded absolutely in order to defend the tidiness condition of the food. All these astounding activities are assisted with the help of ISO 22000 certification in Iraq in your Organization.

For more information contact certivatic.com or visit ISO 22000 Certification in Iraq